Grilled Goat Cheese and Mango Chutney Sandwich Recipe - Allrecipes.com
Grilled Goat Cheese and Mango Chutney Sandwich Recipe
  • READY IN 10 mins

Grilled Goat Cheese and Mango Chutney Sandwich

Recipe by  

"I made this sandwich up one day and have never been able to enjoy traditional grilled cheese quite as much since. The tangy goat cheese and spicy-sweet mango chutney is an awesome combo, and sourdough bread lends to the flavor nicely. As a bonus, it is ridiculously quick and easy to make! Try pairing this with butternut squash soup; it's an even better combo than the old grilled cheese and tomato!"

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings
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  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    10 mins

Directions

  1. Spread goat cheese onto one side of one slice of bread and mango chutney on one side of the other slice of bread. Sandwich bread slices together around the goat cheese and chutney.
  2. Melt the butter in a small skillet over medium-low heat. Cook sandwich in melted butter, pressing with the back of a spatula occasionally to assure the cheese melts, until the bread is golden brown, 2 to 3 minutes per side.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Pro-tip: Patak's® chutney (even the spicy kind) isn't really very spicy. There's just a mild zip to it. A zippier chutney might be even better!
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Reviews More Reviews

Jun 27, 2013

I LOVE goat cheese and mango chutney, this combo was the best I've tried in years! Oh, I also added a lil' pepper sauce to the mango, that was amazing!

 
Feb 25, 2015

This was wonderful! I've never had mango chutney before and I loved it in this sandwich. The combo of the melted goat cheese and the chutney were perfect together along w/ the buttery, toasty bread...a definite keeper for when I have these ingredients on hand~YUM! Thanks for sharing. :)

 

2 Ratings

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Nutrition

  • Calories
  • 516 kcal
  • 26%
  • Carbohydrates
  • 41 g
  • 13%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 31.8 g
  • 49%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 18.3 g
  • 37%
  • Sodium
  • 941 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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