We absolutely loved this recipe!! As with most, we made a few modifications. We did not have the dark brown sugar or molasses, soe we used regular brown sugar and syrup. I love garlic and was very liberal with it. Because of our busy schedules, we had to postpone the meal an extra day (so it marinaded for two whole days). Oh my goodness!!! If there is any way you can soak it for two days, Make it so!! We also soaked the cedar planks for two days in water. This really kept them from catching fire. Using fresh minced ginger is the only way to go (used extra ginger too).
Was this review helpful?
12 users found this review helpful
We absolutely loved this recipe!! As with most, we made a few modifications. We did not have...