Reviewed: Apr. 3, 2012

My family and company loved this recipe. I marinated it for seven hours,rather than over night, but the flavor was still great. I sliced the tenderloin into one inch pieces and browned them in a pan. I also added a little white wine and mushrooms.

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Reviewer:

chrisper

Reviewed: Dec. 31, 2011

My husband sliced the pork into long 1/4" narrow slices while the pork was partially frozen. We marinated a few hours, skewered and quickly grilled. Too yummy for words. Thanks for the marinade recipe!

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Reviewer:

shareasmiletoday

Reviewed: Oct. 2, 2011

This was pretty good, but not strong flavor. I marinated it overnight too. It was still good but I would make sure that the internal temp reaches 145 degrees.

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Reviewer:

todd@toddvance.net

Reviewed: Apr. 11, 2011

This recipe was great! Cooked in oven cause it was too cold outside. Left the pork overnight like recipe said and WOW what a great flavor and the meat really had flavor and tender from the marinade.

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Reviewer:

Mikesz

Cooking Level: Beginning

Home Town: Pawtucket, Rhode Island, USA

Living In: Cranston, Rhode Island, USA

Reviewed: Feb. 1, 2011

Delicious!! I left all the marinade on, then browned/seared it first and then finished it in a 375 oven. Was crispy outside, tender, juicy inside and had such a great flavor. Is now in my favorites folder!

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Reviewer:

kbalousek

Reviewed: Jan. 3, 2011

I made this for New Year's Day for dinner with a bunch of friends. This is a GREAT recipe!! I used Teriyaki instead of straight Soy sauce, so my sauce was quite thick and really coated the pork well. We left the sauce on the pork when we grilled it. The sauce coating does get a little burnt because of the high sugar content, but for us that wasn't a bad thing- everyone was fighting over the crispy crumbs.

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Reviewer:

Brigand13

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Cooking Level: Intermediate

Home Town: Hot Springs, Arkansas, USA

Living In: Garland, Texas, USA

Reviewed: Oct. 6, 2010

This was easy and delicious. Everyone wants it again. I marinated over night and it came out great. Leftover cold slices made yummy sandwiches.

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Reviewer:

janerino

Reviewed: Aug. 18, 2010

Grilled up perfectly; tender and juicy. Marinade smelled divine. But family did not care for the flavor of the finished product.

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Reviewer:

ROSIELULU

Reviewed: Jul. 18, 2010

This was pretty good, but as other reviewers have stated, it doesn't have much of a peanut butter taste, I had hoped for a little more. I did substitute ground ginger for fresh, as that's what I had on hand, and it seemed to work fine. The flavors worked well, I may try adding more peanut butter next time. I also did not pat off the extra marinade as I like the flavor to carmelize onto the pork. Also, Icaution, do not cook on high on the grill, I grill my pork tenderlions on medium.

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Reviewer:

Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA

Living In: Ooltewah, Tennessee, USA

Reviewed: May 7, 2010

it was just ok. I felt the peanut butter was a little too overwhelming. The only thing I can think of is that I didn't really wipe the marinade off before I cooked it so maybe that is why. Although I don't think I would try it again

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