Grilled Garlic Potatoes Recipe
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Grilled Garlic Potatoes

By: kelly 
"This grilled potato recipe is so moist and delicious. It goes great with any meal or on its own, but my favorite is with steak. The cheese tops it off perfectly. Add mushrooms and carrots for an excellent variation. Delicious with sour cream on the side."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (101)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 medium baking potatoes, peeled and thinly sliced
  • 1 large white onion, sliced
  • 3 tablespoons butter, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon chopped fresh parsley
  • salt and pepper to taste
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat grill for high heat.
  2. Arrange potato slices, separated by onion and butter slices, on a large piece of aluminum foil. Top with garlic, and season with parsley, salt, and pepper. Tightly seal potatoes in the foil.
  3. Place on the preheated grill, and cook 20 minutes, turning once, or until potatoes are tender.
  4. Sprinkle potatoes with Cheddar cheese, reseal foil packets, and continue cooking 5 minutes, until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 480 | Total Fat: 20.4g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by HLACKERM   view full review
These potatoes were SO delicious. Easy to make, too. The only modification I made was adding...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 19, 2006 by Chelsey Wolnowski   view full review
Quite yummy. I used baby red potatoes. I didn't use the grill. Instead, I put them in a baking...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 11, 2008 by GodivaGirl   view full review
I used cubed, unpeeled red potatoes for this dish. Parboiled for 5 minutes prior to grilling....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by MAZZO   view full review
I am always looking for different variations for my potatoes on the grill. This recipe is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 17, 2005 by JanW   view full review
This is a great fill-the-grill recipe. I have made it several times now and our standard is to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 29, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
There's nothing like potatoes on the grill. I used a small foil tin vs. foil packets that I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 5, 2005 by HWINE   view full review
Great, easy recipe. I used vidalia onions and red potatoes and then grilled over an open fire...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 21, 2006 by KimJag   view full review
Good recipe! I have been making these potatoes for years but never put cheese in them. What a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 12, 2005 by Megan   view full review
I had to cook the potatoes for a bit longer than stated on the recipe, but they turned out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 27, 2005 by TINKERBELL926   view full review
I DIDNT HAVE ENOUGH CHEESE SO WITH THE FULL AMOUNT I MIGHT GIVE IT 5 STARS.

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