Instead of spreading the butter mixture on both sides, I only spread it on the cut side, then laid them out on a baking sheet and broiled them for about 8 minutes. I don't bake zucchini enough to know when they're done, so although they were a success, I wasn't sure they were cooked all the way through (they were still a little stiff), so next time, I may bake them for about 10 minutes first, and then broil them for a few minutes. They were VERY good, all four of my picky eaters had seconds, and my husband was delighted. I will definitely be making these again. Thanks for the great recipe Angie!
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Instead of spreading the butter mixture on both sides, I only spread it on the cut side, then...