I am going to try this dish tonight, but w/3 changes: i'll use tilapia filets AND a grill pan on my stovetop, then i will use garlic and salt separately. One thing that is missing in the directions as they are written: always pat dry the scallops before you either dip them in oil or begin to sear them. The water on the fish will interfere w/the cooking!
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34 users found this review helpful
I am going to try this dish tonight, but w/3 changes: i'll use tilapia filets AND a grill pan...
