I was dissapointed with this. I followed the recipe exactly and ended up with completely raw artichokes, there was no way I could chew the meat off the leaves. I think if they were boiled for 25-30 min first they would be great, as I did like the flavor of the garlic oil, and the charred effect from the grill is great too. I've been making artichokes for years by boiling them for about 35-40 minutes, then marinating them in individual bowls with a homemade mustard vinagrette in the fridge for a couple hours before serving (so very yummy). I think I'll stick with my tradition, but this is a nice alternative.
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I was dissapointed with this. I followed the recipe exactly and ended up with completely raw...