Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors.
Posted: Apr. 24, 2008
My Profile | Cooks I Like Reviews | Photos Recipes | Menus | Blog
Posted: Jul. 7, 2012
Posted: Mar. 3, 2012
Posted: Mar. 1, 2012
Posted: Feb. 25, 2012
Posted: Nov. 1, 2010
Posted: May 9, 2010
Posted: Aug. 5, 2009
Posted: May 3, 2009
Posted: Apr. 17, 2008
Read our allrecipes.com blog