The local grocery had "flat iron steaks" on sale. So... I had to try it. Based on quantity of reviews I opted for this recipe. Most of my family dislikes blue cheese, so I was lucky to find 'blue cheese butter' already mixed in the grocery gourmet section. I was happy to buy that for a few dollars vs. all the ingredients for higher cost. Guess what? NO topping necessary! The meat was tender and delicious marinated and grilled. This recipe (minus topping) will be a staple for us now. As for the blue cheese butter -- turns out it's pretty good on 'loaded' sandwiches. (you know, with tomato, lettuce, avocado, etc.)
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The local grocery had "flat iron steaks" on sale. So... I had to try it. Based on quantity...