Recipe by Pepcid
"This easy-to-prepare sandwich from Charleston, South Carolina chef Michael Kramer is sure to score big points, whether you bring it to a tailgate or serve it while watching the game at home."
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1 (1- 3/4) pound
dry red wine
pure olive oil
finely chopped thyme
fresh lemon juice
Salt and freshly ground pepper
rosemary focaccia or other rolls, split
sliced imported provolone or Fontina cheese
I didn't have flank steak, so I used this marinade with sirloin steak. My husband and his friends loved it! Very flavorful and tender. Will definitely be making again. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Flank Steak Sandwich
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 309
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