Grilled Fish with Nectarine Mint Salsa Recipe - Allrecipes.com
Grilled Fish with Nectarine Mint Salsa Recipe
  • READY IN 25 mins

Grilled Fish with Nectarine Mint Salsa

Recipe by  

"Fresh California nectarines and mint come together in a colorful and zesty salsa to top a perfectly grilled white fish fillet or steak."

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Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Prepare grill for cooking fish over medium-high heat. Rinse fish and pat dry. Melt butter in a small saucepan. Add lemon juice, garlic, lemon pepper and salt; simmer for 1 minute over low heat and set aside. Cook fish fillets for about 5 minutes on each side or until fish flakes easily with a fork, brushing liberally with butter mixture during the last few minutes of cooking. Serve with a large scoop of Nectarine Mint Salsa. To prepare salsa, stir together all ingredients and keep covered until ready to serve.
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Reviews More Reviews

Jul 02, 2008

This recipe is devine! I substituted mangos for the nectarines, due to the lack of flavor in the nectarines that I bought. My husband and I both loved the result and thought it was beyond restaurant quality. I would highly recommend!

 
Sep 03, 2008

I made this with Cod and loved it.

 

7 Ratings

Jul 21, 2008

Yummy!!! What a great summer fish recipe. I used cod; for the salsa, I left out the mint and jalapeno (I had neither, plus I didn't think I would miss the mint) and it was still super tasty. So glad I tried this recipe; I will definitely make it again.

 
Aug 31, 2009

The nectarines HAVE to be ripe & in season, otherwise the whole thing is unspectacular. I've made this with salmon, halibut, tilapia, & cod. All very yummy.

 
Aug 14, 2008

The salsa is so good, it could be eaten on lettuce as a salad.

 
Jul 28, 2008

This recipe was great! Easy to do, and looks and tastes gourmet! I used mangos instead of nectarines because I prefer their texture. It was delicious!

 

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Nutrition

  • Calories
  • 299 kcal
  • 15%
  • Carbohydrates
  • 9 g
  • 3%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 12.8 g
  • 20%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 36 g
  • 72%
  • Sodium
  • 327 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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