Let me start off by saying that the entire time I was eating this, I couldn't stop saying "oh my god this is sooo good!" It was amazing. We didn't deviate from the recipe much. Left out the adobo chipotle stuff because we didn't know what it was, and added a tablespoon or two of Cholula hot sauce instead. It had the perfect amount of spice. Also, we thought about substituting the lime for lemon juice (since that's what we had on hand), but I'm very glad we didn't because the lime flavor added a lot to the recipe! I did leave out the cilantro because I can't stand it. We only marinated for twenty minutes (instead of six hours, whew!) and it turned out perfectly! It was so good we even uploaded a picture of it, since this recipe definitely deserves a picture. =)
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Let me start off by saying that the entire time I was eating this, I couldn't stop saying "oh...