The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 20, 2012
My son detests fish and requested I make this again using fillets instead of steaks. My husband loved it so much he gave his mom the recipe! I added a tablesppon of chili powder and a tablespoon of ground ginger. I did not have sherry so I used Italian White Wine Vinegar instead. We used Redfish both times because that is what was caught. Steaks or fillets this recipe is a great change of pace.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 21, 2011
Everyone raved about the fish so I am giving it 5 stars. Their compliments took me by surprise. I let it marinade overnight and added some fresh cilantro and other spices.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 12, 2010
We didn't like this at all. Way too salty and the fish got mushy. Maybe because we had whitefish rather than tuna but I saw another review that says she uses it on all her fish.
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Cooking Level: Expert

Home Town: Ada, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 14, 2008
Extremely delicious. I've tried it on tuna and salmon. So so good.
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Cooking Level: Expert

Home Town: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 29, 2008
I finally found a recipe that taste great with all the fish my husband catches. This is diffently a keeper.
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Photo by Judy Pojar

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 20, 2008
I may have overcooked mine a tad..anytime I cook tuna it turns out dry but I think that is partly due to how dense the meat is...still very tasty...
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Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 17, 2008
This was great...didn't change a thing!
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Cooking Level: Intermediate

Home Town: Aberdeen, South Dakota, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 16, 2007
I thought these were pretty good but it seemed like the soy sauce overpowered everything. Couldn't really taste the lime.
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Cooking Level: Expert

Home Town: Newberry, Michigan, USA
Living In: Rhinelander, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 27, 2007
It was good, but I prefer blackened tuna steaks with cajun seasoning.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 23, 2006
Awesome tangy flavor! We'll be grilling a lot of our fish with this one. Thanks.
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Cooking Level: Expert

Living In: Montverde, Florida, USA

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