Grilled Fish Steaks Recipe
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Grilled Fish Steaks

By: Kimber 
"Very easy, but oh so good! This recipe will work with just about any kind of fish steak."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (18)

What to Drink?
Wine Pinot Noir
Cocktail Whiskey Slush
Beer Beer
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
1 Hr 27 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 (3 ounce) fillets fresh tuna steaks, 1 inch thick
  • 1/2 cup soy sauce
  • 1/3 cup sherry
  • 1/4 cup vegetable oil
  • 1 tablespoon fresh lime juice
  • 1 clove garlic, minced

Directions

  1. Place tuna steaks in a shallow baking dish. In a medium bowl, mix soy sauce, sherry, vegetable oil, fresh lime juice, and garlic. Pour the soy sauce mixture over the tuna steaks, and turn to coat. Cover, and refrigerate for at least one hour.
  2. Preheat grill for high heat.
  3. Lightly oil grill grate. Place tuna steaks on grill, and discard remaining marinade. Grill for 3 to 6 minutes per side, or to desired doneness.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 171 | Total Fat: 7.6g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 9, 2006 by RLMIDDOC   view full review
This is an excellent recipe, though I made a few adjustments. First, I marinated the fish...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by LACEY PFEFFER   view full review
Yummy. I cubed mine and made it into kabobs with Japanese eggplant and zucchini. I also tried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by LILACBEACH   view full review
DELICIOUS! I used 1/2" thick "spot" fillets for this recipe. (spot is what they are called...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by JMCKINLEY   view full review
This diffently would be good on any fresh caught fish! We did Northern Pike. Tonight Salmon.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by MUSICMAKERS   view full review
Totally excellent! This marinade is absolutely "perfect" for tuna!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 29, 2008 by Judy Pojar Supporting Member (Click to learn more about Supporting Membership)  view full review
I finally found a recipe that taste great with all the fish my husband catches. This is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 24, 2005 by Liz McCleoud   view full review
I thought that this recipe was very nice but after the first time using it (I grilled mahi...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by FBA   view full review
I tried this once on salmon & once on beef. The taste was fine, although rather subtle on the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 5, 2004 by Wilemon   view full review
We liked this recipe. When I make this again I am going to add more garlic and a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2008 by Lolo   view full review
Extremely delicious. I've tried it on tuna and salmon. So so good.

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