This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Grilled Fillets Alfredo Primavera

By: Gorton's®

"An Italian twist to a classic dish! Gorton's Grilled Fillets fill this meal with a delicate flavor. If Alfredo's not your preference, substitute your favorite Marinara sauce and enjoy."

Rate/Review | Read Reviews (3)

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 to 3 servings

Ingredients

2 Gorton's® Italian Herb, Lemon Butter or Garlic Butter Grilled Fillets
1 (16 ounce) jar prepared Five Brothers Alfredo sauce
1 (16 ounce) package Broccoli, Cauliflower and Carrot frozen vegetable mix
1/4 teaspoon ground black pepper
1/2 teaspoon dried basil
8 ounces fettuccine, cooked according to package directions

Directions

Cook Gorton's Grilled Fillets according to package directions; with fork break into large chunks. Meanwhile, in 12-inch skillet, combine Alfredo sauce and vegetable mixture. Bring to a boil over medium heat. Reduce heat and simmer covered, stirring occasionally for 10 minutes. Stir in basil, pepper and hot Fillet chunks.
To serve, evenly divide pasta on 2 plates and top each with sauce. Serve, if desired, with additional grated parmesan cheese.