Reviewed: May 20, 2012

simply put, The best steak I've ever had! Cant wait to make this again.

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Reviewed: May 3, 2012

I use flank steak instead of filet. Slice thin on a plate, drizzle with cream sauce, sprinkle with onion and bacon. Makes a beautiful presentation and tastes fabulous!

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Reviewed: Apr. 27, 2012

I made the recipe as is. The key to the sauce is using a wide-bottomed pan....more surface area for the heavy cream to evaporate. I started with a smaller pan and it was taking forever (like other reviews said). As soon as I switched to a large pan it reduced by half quickly! Make sure you really like gorgonzola cheese before you make it. The sauce was very strong. I only used about 1/4 of the sauce on our fillets and it was plenty!

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ADKgal

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Reviewed: Apr. 12, 2012

I made this the other night. This recipe is devine!! If your looking for another way to spice up your fillet mignon...this is it!!

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khampton911

Cooking Level: Intermediate

Home Town: Los Lunas, New Mexico, USA

Living In: Magdalena, New Mexico, USA

Reviewed: Mar. 28, 2012

Amazing. FABULOUS. Better than any steak I've ever had in my life. Everything is there... the different array of flavors, the different textures, the exquisite sauce. I don't think I'd do anything different. Do NOT do heaping scoops of the cheese though. Follow the recipe to the smidgeon, otherwise it's imbalanced.

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mrsyounger

Reviewed: Mar. 17, 2012

Absolutely amazing forgot the greenonions but was great non the same

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strotherb

Living In: Charlottesville, Virginia, USA

Reviewed: Feb. 23, 2012

Do not, I repeat, do not try to substitute fat free half and half in this recipe. I will try it again one of these days with heavy cream. The only reason I gave this two stars is because it's my own darn fault!

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Susan A

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Reviewed: Feb. 6, 2012

Awesome!

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bentpa6374

Reviewed: Jan. 25, 2012

as ordered ! It was great you could use this on a Burger Works for me !

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deweyjohn

Cooking Level: Intermediate

Living In: Wayland, Michigan, USA

Reviewed: Jan. 23, 2012

This was the first time I have ever made something like this. My wife had the filet and I had a Ribeye. I used the Gorgonzola sauce for both of them and it was amazing.

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