This was amazing! I brushed mine with olive oil, drizzled with balsamic vinegar, seasoned with garlic salt & pepper and let it marinate in the fridge for an hour. I then brushed it with what was left on the bottom of the container and grilled. When I pulled them off of the grill, I loaded them with feta, a slice of beefsteak tomatoe, drizzled again with the balsamic vinegar, and added fresh oregano on top to garnish. People who didn't like geeplant LOVED this.
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This was amazing! I brushed mine with olive oil, drizzled with balsamic vinegar, seasoned...