Recipe by BUSYBEE25
"Tasty grilled eggplant complements the flavors of goat cheese and roasted red pepper in this 'couldn't be easier' recipe that is good served hot, cold, or as leftovers. To re-warm, place on low-heat grill for 2 minutes."
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eggplant, peeled and sliced lengthwise into 1/4-inch slices
salt as needed
olive oil, or as needed
Italian seasoning, or to taste
1 (4 ounce) log
goat cheese, softened
canned whole roasted red peppers, drained and diced
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Eggplant Rollups
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 109
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