Grilled Eggplant Rollups Recipe - Allrecipes.com
  • READY IN 51 mins

Grilled Eggplant Rollups

Recipe by  

"Tasty grilled eggplant complements the flavors of goat cheese and roasted red pepper in this 'couldn't be easier' recipe that is good served hot, cold, or as leftovers. To re-warm, place on low-heat grill for 2 minutes."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    6 mins
  • READY IN

    51 mins

Directions

  1. Arrange eggplant slices on a large plate and sprinkle both sides with salt. Refrigerate until water has been drawn out, at least 30 minutes. Rinse eggplant slices and pat dry with a paper towel.
  2. Preheat grill for medium heat and lightly oil the grate.
  3. Lightly brush both sides of eggplant slices with olive oil and season with Italian seasoning.
  4. Grill eggplant slices on the preheated grill, exactly 3 minutes per side. Spread goat cheese on 1 side of each eggplant slice and sprinkle with roasted red peppers. Serve open-faced or rolled up.
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Nutrition

  • Calories
  • 148 kcal
  • 7%
  • Carbohydrates
  • 3.3 g
  • 1%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 12.1 g
  • 19%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 310 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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