What makes the difference in this traditional Greek recipe is the grilled, not fried, vegetables, including eggplant, potatoes and zucchini. It's a lighter version of the famous Greek dish consumed in great quantities every summer in my country, by locals and tourists equally.
Posted: Jun. 12, 2011
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Posted: Dec. 31, 2013
Posted: Feb. 3, 2011
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
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