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Grilled Eggplant and Portobello Mushroom Sandwich

By: Roman Meal

"A hearty veggie sandwich that will fill you up without filling you out."

Rate/Review | No Reviews Yet!

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 large Portobello mushroom, cleaned and sliced into 1/2-inch strips
6 (1/4 inch thick) slices eggplant
Nonstick cooking spray
2 tablespoons low-fat Italian-style salad dressing
2 ounces fat-free feta cheese, crumbled
4 slices Roman Meal Bread

Directions

Preheat grill or grill pan to medium.
Spray mushroom and eggplant slices with nonstick cooking spray. Place on grill and cook 2 to 3 minutes, turning once, until tender. Drizzle with Italian dressing.
Layer cheese and roasted vegetables evenly between slices of bread, creating 2 sandwiches.
Return sandwiches to grill. Cook on each side for 1 to 2 minutes or until golden brown and cheese is melted.

Nutritional Information

Amount Per Serving Calories: 227 | Total Fat: 5.6g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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