Reviewed: Jun. 1, 2012

I'm 15 and my mom, sister and I take turns in the kitchen. I love this recipe because its easy and delicious. It was the first time I've ever used the grill and it was amazing!

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Reviewer:

Shannon

Home Town: Fort Walton Beach, Florida, USA

Reviewed: May 29, 2012

EXCELLENT recipe! I have ruined so many steaks, you would not believe the casualty count! Using this recipe, I made my first non-ruined steaks, and they were beyond delicious!!! I did modify the recipe slightly: --I left out the salt --I only marinated the meat for 1 hour at room temperature --I cooked the steaks for only 5 minutes per side Next time I might try overnight. (I personally thought it could use a little bit less salt, but my family said it was perfect and don't change a thing.) I don't know why the big difference in cooking time, but more 5 minutes per side made them a perfect medium, just the right amount of pink in the middle. Making it again tonight and I can't wait till it's ready to eat. Thank you for redeeming my steak-grilling reputation!!! I am hailed by family and friends as an excellent cook and baker, but with steaks I was horrible. I now have my confidence back! :)

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jeanbean14

Reviewed: May 28, 2012

This is the best steak marinade, bar none, that I have ever used. I usually prefer my steaks without any adornment, but this recipe has converted me. BUT . . . do NOT use the salt called for. You don't need even a pinch of salt in this recipe due to the addition of soy sauce and worcestershire sauce, both of which are quite salty all on their own (which is why I use the low sodium version of both sauces). I have used this marinade on many types of steak, all turned out juicy, tender and super delicious (as long as you leave out that salt!) lol

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Sue

Cooking Level: Expert

Reviewed: May 24, 2012

Excellent marinade but OMIT the added salt!!! I only udpsed 1 tsp of salt and i still had to add a cup of white wine to cut the salt in the final marinade.

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SHECOOKS2

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Phoenix, Arizona, USA

Reviewed: May 11, 2012

My husband and I LOVED this marinade (my first). I decided not to use the 2 tablespoons salt as others recommended and it turned out wonderful!!

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brendajills

Reviewed: Apr. 8, 2012

Awesome! Like the other reviewers I left out the salt completely and it was perfect!

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Reviewer:

GINNYG

Cooking Level: Professional

Home Town: Vallejo, California, USA

Living In: Los Angeles, California, USA

Reviewed: Mar. 14, 2012

Excellent flavor. Followed exactly and the flavor was amazing. I'm trying this on portobellos tonight

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Reviewer:

MANISSA

Reviewed: Feb. 4, 2012

Holy Moly this way salty! I wanted to eliminate the salt but I ran out of soy sauce after adding only 2 tbs so I only put 1 tbs of salt and it still came out super salty. But...it was still yummy. My 7 yr old son couldn't stop tasting the marinade after we blended it :) will make again only leaving out the salt next time.

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aprilgcali

Reviewed: Jan. 31, 2012

Wow. Let me say it again, wow! I will preface my review by stating, emphatically, the LTHs have always been firm proponents of "naked" steaks. We love great red meat and see no need to "sully" it w/extraneous stuff. However, I've been on a trying new recipes kick and decided to give this a shot w/our first delmonicos from our fresh side of beef. I followed the recipe to a "T", including the salt (though I did use sea salt as it's all we have/use) and leaving out the steak sauce because it's just not something we buy/use. Oh, and I halved the recipe for 2 steaks. Awesome. Both Mr. LTH and I commented multiple times how great our steaks were (in part to this stellar marinade and in part to Mr. LTH's stellar grilling skills). The only change I'll make when I use this again (and we WILL be using this again) is to reduce the rosemary because I'm just a rosemary fan and the flavor bordered on predominant. Many reviewers mention the salt. As a general rule, I salt each bite of steak as I eat it. I had no need for the salt shaker w/these; they were seasoned perfectly (I double checked w/Mr. LTH, as he's not a saltaholic, and he confirmed they were just right and not too salty). THANKS, MACAW06, for showing me there's more to life than "naked" steaks...

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