Grilled Country Ribs Recipe
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Grilled Country Ribs

By: Katie Sloan 
"I never made barbecued ribs until I moved to the South. Now I have learned how to fix 'em tender and finger lickin' good. Everyone loves the tasty sticky sauce on these ribs. They're my favorite entree, served with slaw and baked beans."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (18)

Prep Time:
1 Hr 45 Min
Cook Time:
1 Hr
Ready In:
2 Hrs 45 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 pounds country style pork ribs
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1/4 cup vegetable oil
  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1/4 cup hot pepper sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons prepared mustard

Directions

  1. Place ribs in a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 1-1/2 hours or until no longer pink. Meanwhile, in a large saucepan, saute the onion and garlic in oil until tender. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Set aside.
  2. Drain ribs. Grill, covered, over indirect low heat for 45 minutes, turning once. Baste with barbecue sauce. Grill 15 minutes longer or until meat is tender, turning and basting frequently.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 7, 2008 by Lynn   view full review
Great Recipe! But if you follow the cooking time exactly, the ribs want to fall apart on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 24, 2008 by Lucky Noodles Supporting Member (Click to learn more about Supporting Membership)  view full review
This deserves MORE than 5 stars. Hubby raved about them at dinner, ate all the leftover after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 20, 2008 by jen Supporting Member (Click to learn more about Supporting Membership)  view full review
These were great! I did what others suggested and used some seasoned salt on the ribs before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 26, 2008 by karin   view full review
My family loved these ribs. I followed recipe exactly. I will be making these again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 16, 2007 by Ali D   view full review
Very easy and extremely tasty! It takes a while from start to finish, but with very little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 23, 2007 by MLSHELLS   view full review
Very good and easy to make. I didn't have any hot sauce, so I used a chili type spice. Also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 30, 2007 by Margie   view full review
I wish I could give it more than 5 stars. This was wonderful. Did exactly as the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 9, 2008 by Mrs. O.B.   view full review
This was really great my husband just loved it. He called me and said baby da** this taste...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 21, 2011 by ShayGotCha   view full review
At our commissary, they sell Country ribs already individually cut into pieces with the bone…...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 15, 2011 by Rocket   view full review
We need a ten star on this one! They are great! My ol'man just loved them, meat falls apart...

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