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Grilled Corn with Lime Ponzu Butter

By: Kikkoman

"Fire up the grill for this tasty corn steamed in the husk and spread with citrus seasoned garlic butter."

Rate/Review | Read Reviews (3)

Servings (Help)

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Original Recipe Yield 8 ears

Ingredients

8 ears fresh corn
8 tablespoons butter, melted
1/4 cup Kikkoman Lime Ponzu
4 cloves garlic, crushed
Salt and cayenne pepper

Directions

Prepare fire in charcoal or heat gas grill. Strip corn husks to the stem without removing them; remove silk to expose kernels. Soak corn in cold water at least 10 minutes. While corn is soaking, combine butter, ponzu and garlic. Remove corn from water; wrap husks back over kernels. Grill corn, turning occasionally, 15-20 minutes or until steamed through. Unwrap husks; spread butter mixture on corn and season with salt and cayenne pepper.