Reviewer:

Daymon

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jul. 23, 2011

This salad rocks! I was looking for a healthy, tasty side dish for a camping trip with family and I found it with this salad. I added a chopped avacado, fresh lime juice and jalapeno. Everyone loved it!

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4 users found this review helpful

Reviewer:

chickscook

Reviewed: Jul. 13, 2011

I was looking for a way to use up some frozen cobbettes and this seemed like a good way. Actually it turned out absolutely fantastic. Aside from using the cobbettes (which we did grill) the only adjustments I made were to add a splash of lime juice as others suggested and to use more tomato. We absolutely loved it!!!! We can't wait to try it with fresh corn and see if it can actually get better!!!

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4 users found this review helpful

Reviewer:

Bonnie

Cooking Level: Intermediate

Living In: Littleton, Colorado, USA

Reviewed: Jul. 8, 2011

My husband LOVED this! He couldnt' wait to eat the leftovers!

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4 users found this review helpful

Reviewer:

carrie

Reviewed: Jul. 6, 2011

Added one can of black beans, a chopped avocado, some cumin and balsamic vinegar. Definitely going to make it again!

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9 users found this review helpful

Reviewer:

ELIZABETH CLING

Reviewed: Jul. 6, 2011

I used cherry tomatoes sliced, omitted the green pepper, added an avocado diced, lime juice and lime zest and it was outstanding. Definetly needs the lime and avocado.

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5 users found this review helpful

Reviewer:

mdb

Reviewed: Jun. 19, 2011

Overall, very good! Plus it's a great way to use up leftover grilled corn. I subbed cucumber for the green pepper as a personal preference. And I definitely agree with some of the other reviewers that this needs lime juice. I also added a bit of sugar to the "dressing" and let this set in the fridge for a few hours to let the flavors blend together. Very simple, very tasty and bursting with color!

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48 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Sep. 20, 2010

VERY good - I added lime juice (1/2 a lime) and it was delicious!

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7 users found this review helpful

Reviewer:

Denise

Cooking Level: Intermediate

Reviewed: Sep. 9, 2010

I didn't prefer this by itself, but I put it on nacho's with some cheese and spicy sauce and it added so much depth of flavor to a finger food. Tasty!

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6 users found this review helpful