As written, wrapping the corn in foil with butter and cooking for approx. 30 min. will eventually cook the corn & cooking it this way is sort of a novelty. However, we had a large batch of sweet corn, some of which we grilled following this recipe and the rest that didn't fit on the grill, we boiled for 3-5 min. in the traditional way. We found that the same sweet corn cooked quickly in boiling water was much sweeter & had more flavor. So I would only recommend cooking corn on the grill if you have plain old corn...don't grill it this way if you want to preserve the flavor of sweet corn.
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As written, wrapping the corn in foil with butter and cooking for approx. 30 min. will...