Grilled Corn on the Cob Recipe
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Grilled Corn on the Cob

By: SUETEITSMA 
"This is an easy method for grilling corn on the cob. The corn will be very tasty and tender."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (299)

What to Drink?
Beer Beer
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 ears of corn
 

Ingredients

  • 6 ears corn
  • 6 tablespoons butter, softened
  • salt and pepper to taste

Directions

  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
  3. Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 179 | Total Fat: 12.6g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.
Reviewed on May 5, 2005 by WHARTON31   view full review
There are few things that scream "SUMMER" like grilled corn on the cob. I do mine a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Ann Partain   view full review
The corn was excellent...sweet and juicy. For some of you who had trouble getting your corn...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 31, 2005 by selhull   view full review
We love this recipe but, but really prefer a similar method that also gives you moist, tender...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 31, 2005 by SFARNS303 Supporting Member (Click to learn more about Supporting Membership)  view full review
Simple and delicious. Tip: A friend of mine convinced me to NOT bother removing the silk...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 27, 2007 by griller3   view full review
The only thing I do different, is I soak my corn in water first, then I use strips of the husk...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 4, 2006 by Jen   view full review
I took off the silk of the corn and submerged the corn (with the shuck still on) in water for...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 25, 2006 by CRizzle   view full review
I followed the advise of the other reviews and soaked the corn in water with the husks on for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 9, 2007 by NERDYCHEESECAKE   view full review
This was my favorite item at our cookout yesterday. After taking the silk off the corn (with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 16, 2006 by Kim~In~Canada Supporting Member (Click to learn more about Supporting Membership)  view full review
Nice smoky flavour...Yummy. Just remember to put the shiny side of the foil on the inside.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 14, 2003 by Navy_Mommy   view full review
I love corn on the cob, but it is even better this way.

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