Recipe by Lish
"Every summer we have a 4th of July party. There are several dishes that our guests look forward to eating. This is one that makes everyone say Aaaaah, the corn salad..."
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fresh corn with husks
green bell pepper, diced
chopped pimento peppers
ground black pepper to taste
This salad is amazing and has great layers of flavor! I believe this is in part due to the pimento peppers - which are fantastic. The celery and roasted corn are also key. This salad is also very easy to make and healthy. If you need something great to bring to a summer BBQ - bring this!
Yummy. No husks on corn, so sprayed with Pam and grilled slowly, turning often. Don't like bell pepper- didn't miss it - added a little more celery. Out of Balsamic, so used red wine vinegar. Still really good. It definitely improves AFTER 24 hours. Will make again for sure!
What a great summer salad!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Corn Off the Cob Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 182
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