Grilled Corn Off the Cob Salad Recipe - Allrecipes.com
Grilled Corn Off the Cob Salad Recipe
  • READY IN 12+ hrs

Grilled Corn Off the Cob Salad

Recipe by  

"Every summer we have a 4th of July party. There are several dishes that our guests look forward to eating. This is one that makes everyone say Aaaaah, the corn salad..."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    12 hrs 30 mins

Directions

  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  2. Grill corn on preheated grill until husks are charred on all sides, about 20 minutes. Remove corn from grill and allow to cool.
  3. Remove husks and silk from corn, then cut corn kernels from the cob.
  4. Toss corn kernels, celery, green bell pepper, onion, and pimento peppers together in a large bowl.
  5. Whisk olive oil, balsamic vinegar, sea salt, Dijon mustard, sugar, and black pepper together in a bowl.
  6. Pour dressing into the corn mixture and toss well. Cover and refrigerate for at least 12 hours and up to 3 days before serving.
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Reviews More Reviews

May 24, 2015

What a great summer salad!

 
May 24, 2015

This salad is amazing and has great layers of flavor! I believe this is in part due to the pimento peppers - which are fantastic. The celery and roasted corn are also key. This salad is also very easy to make and healthy. If you need something great to bring to a summer BBQ - bring this!

 

2 Ratings

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Nutrition

  • Calories
  • 334 kcal
  • 17%
  • Carbohydrates
  • 38.7 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 20.2 g
  • 31%
  • Fiber
  • 5.8 g
  • 23%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 371 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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