Grilled Corn in Husks Recipe
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Grilled Corn in Husks

By: Nancy Zimmerman 
"Seasoned with butter, Parmesan cheese and parsley, Grilled Corn in Husks is especially good. Be sure to give the ears a long soak before putting them on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (36)

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 ears sweet corn, in husks
  • 1/4 cup butter, softened
  • 2 tablespoons minced fresh parsley
  • 1/4 cup grated Parmesan cheese

Directions

  1. Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Combine the butter and parsley; spread over corn. Rewrap corn in husks and secure with string. Soak in cold water for 20 minutes; drain.
  2. Grill corn, covered, over medium heat for 20-25 minutes or until tender, turning often. Serve with Parmesan cheese.

Footnotes

  • Nutrition Facts: 1 ear of corn (prepared with reduced-fat butter) equals 196 calories, 9 g fat (5 g saturated fat), 24 mg cholesterol, 186 mg sodium, 28 g carbohydrate, 4 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 2, 2009 by Debster Supporting Member (Click to learn more about Supporting Membership)  view full review
No need to peel back husks - soak for 15, then cook for 15 on high, flip it, cook for another...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 10, 2008 by LUXURY010 Supporting Member (Click to learn more about Supporting Membership)  view full review
Awesome!! I soaked my corn for approximately 30 minutes prior to pulling back the husks and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 30, 2008 by ebushl   view full review
Ive done this for years . but i never openthe husk and serve it with garlic butter and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 15, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I didn't put the butter on before grilling, but after - what a mess that would be! I soaked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2009 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent! I did soak my corn for several hours, then peeled back the husks and covered with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 13, 2009 by homeschooler3   view full review
This was good but I did not think it tasted any different than the way we normally prepare...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 11, 2009 by FruitSaladYummyYummy   view full review
Hmmm, I guess I am different from everyone else, but I didn't think there was anything special...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 8, 2009 by chryz   view full review
yummm...this turned out great. i didn't have parmesan so i added paprika and a little bit of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 27, 2008 by Swidgen Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a nice way to serve sweet corn for guests because it looks very nice, but for all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 28, 2008 by somethingdifferentagain?!   view full review
Love grilled corn! It has a subtle, but distinctly different "smoky" flavor grilled in their...

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