Grilled Corn and Red Cabbage Slaw Recipe - Allrecipes.com
Grilled Corn and Red Cabbage Slaw Recipe
  • READY IN 30 mins

Grilled Corn and Red Cabbage Slaw

Recipe by  

"This fresh, light slaw is great with fish tacos."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Place corn on hot grill and cook until charred on all sides, about 15 minutes. Remove corn from grill and cool.
  3. Pour lime juice into a bowl; add cilantro, cumin, salt, and pepper. Pour olive oil into lime juice mixture while continuously whisking until dressing is smooth. Add cabbage and jalapeno pepper to dressing and toss.
  4. Cut corn from cob and mix into cabbage mixture. Crumble queso fresco over slaw; toss well.
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Footnotes

  • Cook's Note:
  • For ease in removing corn from cob, place the narrow end of cob in a fluted tube pan (such as Bundt®). This gives you a holder for the cob and it catches the removed corn kernels.
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Nutrition

  • Calories
  • 132 kcal
  • 7%
  • Carbohydrates
  • 19.6 g
  • 6%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 5.5 g
  • 8%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 59 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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