Reviewed: Mar. 28, 2012

This was delish, Thank You . Became the main tuna dish in my house

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Reviewed: Oct. 22, 2011

Probably this recip would have been fine. However, I purchased previously frozen tuna steaks and they lacked the flavour and texture of fresh. My supermarket informed me that because of the overfishing problem with tuna, we should expect to see previously frozen tuna more often...I am very sad because I love fresh tuna...this tuna was blah. Sea Delight at IGA.

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Larababe

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Reviewed: Aug. 19, 2011

I actually made this with salmon because it's what we had, and baked it instead of using the grill. It was amazing! Word to the wise... marinate the fish for several hours. =)

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Nopster

Reviewed: Feb. 25, 2011

I always add lemon as well. DELICIOUS!

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LDOUGLAS1996

Cooking Level: Expert

Home Town: Pittsfield, Maine, USA

Living In: Windham, Maine, USA

Reviewed: Dec. 26, 2010

This is the only way I prepare tuna. It is great!

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m0mx3

Reviewed: Jun. 30, 2010

very nice and ez to make :)

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Patti A

Cooking Level: Expert

Reviewed: Sep. 8, 2009

First time making tuna steaks, I thought that the marinade was pretty good, although next time I'll probably let it sit overnight since I could only really taste the citrus flavor along the edges of the steak. I used a foreman grill and served with couscous & corn.

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Trisha

Cooking Level: Intermediate

Home Town: Morganville, New Jersey, USA

Living In: New York, New York, USA

Reviewed: Apr. 25, 2009

Tuna was a bit dry, and the flavors from the marinade didn't seem to penetrate the meat - I even poured some of the marinade on the tuna while BBQing it, and only barely got a hint of the citrus flavor. I think next time I would set it in the marinade overnight or something. The flavor was good, though.

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toivosgrl55

Cooking Level: Intermediate

Home Town: Victorville, California, USA

Living In: California, Maryland, USA

Reviewed: Jul. 30, 2008

I found this to be tasteless even after letting sit for an hour. My beautiful tuna steaks were very dry. No one ate more than 1/2 their steaks. I made Barbie's Tuna Salad out of the leftovers. That was good!

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CLMITCHELL

Cooking Level: Expert

Living In: San Diego, California, USA

Reviewed: Feb. 21, 2008

I am really picky with fish and this was really good. Hubby wanted to fix his own tuna (not using this recipe) so I fixed my tuna steak this way. He tried a piece of my tuna and said it was MUCH BETTER than the way he cooked his! He asked me to save this recipe so I could fix this again! I did not grill (too cold outside) but broiled it instead. YUMMY!

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