Grilled Chipotle Skirt Steak Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 24, 2015
This one's a keeper. I made it as written with two (one unintended) exceptions. I used cider vinegar because I didn't have any sherry, and I added some oregano. It came out great and was very easy to make. Thanks for the recipe. :)
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Cooking Level: Professional

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Reviewed: Feb. 9, 2015
Great, simple recipe, I used half the wine and eased up on a few other things. I like this bc you can adjust it to your family's tastes, thanks for sharing!
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Photo by RainbowJewels
Reviewed: Dec. 2, 2014
Mouth-gasm! Made as directed and wouldn't change a thing. Sliced it thin and made burritos. Ah-may-zing!
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Photo by RainbowJewels

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Green, Ohio, USA
Photo by Janet Henderson
Reviewed: Aug. 21, 2014
This was very good. I added a bit of Sazon and it made the flavors really come together. I also added cilantro and a jalapeno. It was really good. I used a skirt steak. I marinated it with my vacuum sealer all day and the flavors really penetrated and were perfect.
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Photo by Janet Henderson

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Plant City, Florida, USA
Reviewed: May 9, 2014
I prepared this marinade for flank steak and it was delicious! Only regret is I marinated for about 8 hours, I would have liked to marinate overnight. Prepared as written with a good dry sherry, plenty of marinade. Thanks for "sherry-ing" your recipe Holland House.
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