Grilled Chipotle Marinated Chicken Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jan. 23, 2008
Super spicy!!!
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Cooking Level: Beginning

Living In: Dallas, Texas, USA

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Reviewed: Jan. 20, 2008
Very good. I used an entire 12 oz can of chipotle. Instead of a whole cut up chicken, I used boneless skinless breasts and thighs. Since it is winter and didn't want to use the charcoal grill, I broiled it using my gas stove. Turned out great. I can't wait to try them on the grill in the spring. I served along side Poblano stuffed with charizo, shrimp and rice from the food network site. Fabulous dinner.
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35 users found this review helpful

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Cooking Level: Intermediate

Living In: Detroit, Michigan, USA

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Reviewed: Dec. 9, 2007
Great flavor!
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7 users found this review helpful

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Reviewed: Oct. 15, 2007
love this, I had a bbq and everyone wanted the recipe. the next time I made it I only had 1/2 the Worcestershire so i use 1/2 soysauce and it was great. good recipe david
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20 users found this review helpful

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Cooking Level: Professional

Home Town: Sacramento, California, USA
Living In: Beaverton, Oregon, USA

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