recipe reviews for:

Grilled Chipotle Marinated Chicken

“This chicken is grilled after being marinated in a spicy marinade. The chipotle chiles give the marinade its smoky flavor. You can increase the heat to your liking with your favorite hot sauce. Habanero hot sauce works best, as very little is needed to increase the heat without changing the flavor of the marinade.”

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Reviewed: Jul. 1, 2011

The smell of this marinated chicken cooking will drive you insane. We couldn't wait to dig in by the time it was done and boy on boy it was delicious! I think next time I'll kick the heat up a little more (I was a bit of a scaredy cat this time) or let it marinate a bit longer. I had no leftovers and everyone sat around holding their tummies like it was Thanksgiving. Ty so much for the recipe!

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4 users found this review helpful

Reviewer:

amatae

Reviewed: May 27, 2011

This is undoubtedly the best smokey and spicy marinade for chicken I have ever used. What a winner!

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5 users found this review helpful

Reviewer:

Chris

Cooking Level: Intermediate

Home Town: Salem, Virginia, USA

Reviewed: May 19, 2011

Very good and spicy! Will use less vinegar next time.

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4 users found this review helpful

Reviewer:

saychez

Reviewed: Jan. 28, 2011

this recipe rocked, first time grilling in five years, but first time trying this recipe and it turned out great, already have neighbors asking for this recipe...Thanks allrecipes.com

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4 users found this review helpful

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Psychologicalraider

Reviewed: Sep. 28, 2010

Very nice marinade, chicken was better the next day

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4 users found this review helpful

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TEETIMEVAL

Reviewed: Aug. 22, 2010

Super yummy! I didn't add any hot sauce but used lots of chipotle, and added a little barbecue sauce. Very good!!

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3 users found this review helpful

Reviewer:

Jen

Cooking Level: Intermediate

Home Town: Highland, California, USA

Reviewed: Aug. 8, 2010

I used this basic recipe for a marinade. When I actually got the wings home from the store, I placed them in the marinade and froze them. The day before I used them, I placed them in the refrigerator to thaw and marinade. Right before I am ready to cook them, I flour them with a dried ground chipotle powder and flour mixture. They not only have more flavor but also crisp up if you are frying them.

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4 users found this review helpful

Reviewer:

lateacher

Cooking Level: Intermediate

Reviewed: Jul. 24, 2010

Sorry, guess we are the minority here but we didn't care for this recipe. Had too much of a vinegar taste for us. Used it with skinless boneless thighs and marinated over night. Maybe it would have been better with skin on chicken, but as is and on skinless it didn't rock our world.

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3 users found this review helpful

Reviewer:

thisgurlluvs2cook

Cooking Level: Expert

Reviewed: Jul. 3, 2010

Even my kids loved this (and they don't like spicy food). I prepared it exactly as the recipe said, omitting the optional hot sauce but including the salt. The chicken had an incredible flavor, and plenty of bite, but didn't set anyone's mouth on fire. Fabulous recipe! Thanks for sharing it!

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2 users found this review helpful