recipe reviews for:

Grilled Chipotle Marinated Chicken

“This chicken is grilled after being marinated in a spicy marinade. The chipotle chiles give the marinade its smoky flavor. You can increase the heat to your liking with your favorite hot sauce. Habanero hot sauce works best, as very little is needed to increase the heat without changing the flavor of the marinade.”

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Reviewed: May 6, 2012

this was a hit at our cinco de mayo party. it's one fo the few recipes i've been able to make as is without having to change anything! it was delicious. i only had time to marinate for an hour, and it still was amazing. next time the only thing i will do different is to let it sit longer

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Reviewer:

12katie

Cooking Level: Intermediate

Home Town: Elgin, Illinois, USA

Living In: Byron, Illinois, USA

Reviewed: Apr. 20, 2012

This recipe is always a crowd pleaser for me!! thank you!

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sachin322

Reviewed: Jan. 7, 2012

This recipe is SO good - I actually used it as a marinade for my first try at beef jerky and the jerky is amazing!! I would seriously use this on anything, although I did make two changes. 1. I forgot to put the garlic in (sad, because I love garlic), and 2. I only used about half a cup of worcestershire. I marinated about 1 3/4 pounds of beef (after I cut it into skinny strips) for two days in the fridge and then cooked it on wire racks for 4 hours at 170 degrees. DELICIOUS!! ;D

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Reviewer:

klauver

Reviewed: Nov. 15, 2011

I can not thank you enough for this amazing recipe! I used 2 trays of chicken thighs and let it marinade for about 6 hours. Once we threw them on the grill the aroma from the marinade was so delish, that our neighbors came over to find out what we were making. Highly reccomended to all!

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bjaure

Home Town: Bow, New Hampshire, USA

Reviewed: Jul. 1, 2011

The smell of this marinated chicken cooking will drive you insane. We couldn't wait to dig in by the time it was done and boy on boy it was delicious! I think next time I'll kick the heat up a little more (I was a bit of a scaredy cat this time) or let it marinate a bit longer. I had no leftovers and everyone sat around holding their tummies like it was Thanksgiving. Ty so much for the recipe!

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Reviewer:

amatae

Reviewed: May 27, 2011

This is undoubtedly the best smokey and spicy marinade for chicken I have ever used. What a winner!

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4 users found this review helpful

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Chris

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Salem, Virginia, USA

Reviewed: May 19, 2011

Very good and spicy! Will use less vinegar next time.

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Reviewer:

saychez

Reviewed: Jan. 28, 2011

this recipe rocked, first time grilling in five years, but first time trying this recipe and it turned out great, already have neighbors asking for this recipe...Thanks allrecipes.com

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4 users found this review helpful