Ingredients

• For the skewers
• 1 (12 ounce) package al fresco® Chipotle Chorizo Chicken Sausage, sliced on the bias 1/2 inch thick
• 1 pound shrimp, deveined
• 1 cup pineapple, fresh, 1-inch chunks
• 1/2 large green pepper, cut into 1-inch chunks
• 1/2 large red pepper, cut into 1-inch pieces
• 1/2 large orange pepper, cut into 1-inch pieces
• 1 small zucchini, cut 1/2 diameter slices
• 2 tablespoons olive oil
• 1 lime rind grated - & reserved for final garnish
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• Lime Marinade
• 2 limes, fresh, juice both, grate one
• 1 jalapeno pepper, fresh, seeded and cut into chunks
• 5 cloves garlic, fresh
• 2 tablespoons olive oil
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons turbinado sugar
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• Saffron Couscous
• 2 tablespoons extra virgin olive oil
• 12 ounces Israeli couscous
• 1/2 cup white onion, diced 1/4 inch
• 1 teaspoon saffron
• 1/2 cup white wine
• 3 1/4 cups boiling water