Grilled Chicken with Peach Sauce Recipe

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Most Helpful Positive Review

Aug 05, 2012

DEFINITELY a keeper! Yum! I did cut the recipe down to two servings to use a package of Costco's boneless skinless chicken breasts, and I cut those in half horizontally. They didn't take very long to grill, but I followed the instructions, using the leftover sauce to pour over the sticky rice (calrose) that I made. This was really tasty stuff! This will make our regular rotation for sure! Thanks for the recipe!

—Marianne

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Most Helpful Critical Review

May 29, 2013

I'm not sure if I did something wrong, but I tried this twice and we couldn't taste the sauce at all. First I tried it grilled on a cutup chicken and couldn't taste the sauce. Next time I tried it when I grilled chicken breasts. I even marinated the breasts in the sauce all day before grilling that evening. Still no flavor. The chicken turned out well and was moist but I was disappointed in not having any extra flavor.

—Reggie Ann

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14 Ratings

Sep 04, 2012

Delicious! Will definitely make again soon. Update: We did have this again and it was still delicious! Quick and easy recipe that will impress your guests.

—midwestchef

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Aug 05, 2012

This was really good and I fully intended to take a picture but it got gobbled up first. Oh well, I'll just have to make it again. I couldn't use the grill as we were having a major thunderstorm so I lightly sauteed the chicken in a frypan and then just added the sauce and let it simmer for about 15 minutes. I used some homemade peach jam that didn't set up which was perfect. I also couldn't grill a peach for the side but definitely will next time. Thanks! Everybody that ate it, loved it!

—It's A New Day

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Aug 23, 2012

this was a very very close copy cat recipe for Olive Garden's new Moscato Peach Grilled Chicken.......yum yum..........a lil tip make sure u add some mesquite seasoning to give it a lil smoky flavor & w/the sweet IT IS DEVINE!!!! thx allrecipes!!!!

—jsch638

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Apr 08, 2013

I cook these in a skillet as one user suggested. Cook the chicken then add the sauce and let simmer until the sauce is nice and thick. I also add 2 minced up jalapenos seeded to the peach sauce for a little kick. I have made this 3 times so far and my family just LOVES it!

—Moony

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Aug 16, 2012

The sauce was very good, chicken was moist! It's a keeper! It took our peach halves longer than noted to grill on charcoal but they were a very nice addition to the chicken.

—just for you

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Sep 17, 2012

Real easy to make. Made it for my boyfriend with Rice Pilaf and veggies and he loved it! Thank you!

—angfromIE

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Nutrition

Calories
406 kcal
20%

Carbohydrates
59.3 g
19%

Cholesterol
67 mg
22%

Fat
7.9 g
12%

Fiber
0.1 g
< 1%

Protein
24.8 g
50%

Sodium
381 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grilled Chicken with Peach Sauce

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 406
Calories from Fat: 71

% Daily Value *
Total Fat 7.9g 12 %
Saturated Fat 1.5g 8 %
Cholesterol 67mg 22 %
Sodium 381mg 15 %
** Potassium 231mg 6 %
Total Carbohydrates 59.3g 19 %
Dietary Fiber 0.1g < 1 %
Protein 24.8g 50 %
Sugars 54.1g
** Vitamin A < 1 %
** Vitamin C 35 %
** Calcium 3 %
** Iron 9 %
** Thiamin 7 %
** Niacin 121 %
** Vitamin B6 31 %
** Magnesium 9 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.