Recipe by JennyJen2009
"This is a sweet marinade great for chicken. We use the chicken on top of a garden salad or wrapped in tortillas with hummus and veggies."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
mango - peeled, seeded, and cubed
fresh lemon juice
dry Riesling wine
ground dried thyme
8 (6 ounce)
skinless, boneless chicken breast halves
very good recipe,even though i dont eat mango everyone loved it .i added a tablespoon of honey n ginger to the marinade to enhance the flavour you know giving it that good old island kick (lol) n it was good!
Followed recipe exactly. Chicken was moist but we were disappointed in the flavor. Expected more mango flavor or at least a slight sweetness from the mango and it just wasn't there although the mango itself was very sweet. There was a slight bitterness although we used a quality riesling as well. We'll use the leftover marinade as a salad dressing with a veggie/fruit salad, but wouldn't make it again .
LOVED this! I tried to stay true to the recipe, except for ONE thing... I did not have mangoes, so I substituted PEACHES instead. I figured they were fairly similar in texture & juiciness... Anyway, it was WONDERFUL!!! Everyone raved. Oh! I did add extra garlic cloves, because we are garlic freaks. Was actually looking for something lower in salt for a marinade. Everything else called for either teriyaki sauce or added salt. This was the best one I could find. Will definitely use this one again!
Moist and flavorful. Grilled this on a George Foreman for 10 minutes, basted with the set aside marinade and cooked them for another 3 minutes. Great served with the leftover Riesling wine!
Even great tasting as a leftover entree.
I would give this 3.5 - it was very moist, and I like the concept, but the chicken really didn't benefit much from the marinade. I think next time, I may just take the marinade and make a reduction to be able to dip the chicken into.
I don't drink alcohol (or cook with it) so I substituted the Riesling with white grape juice and it turned out fantastic. I will definately make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Chicken with Mango-Riesling Marinade
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 68
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Simple recipe that helps combat dry chicken blues.
Watch how to make this recipe for top-rated grilled chicken.
This tangy summer chicken has so much flavor (and so little fat).