My husband is not a real fan of chicken but he LOVED this recipe. Like the others, I reduced the vinegar to 1/2 cup, and used only 1/2 cup of olive oil. I didn't have sage, and it still tasted great. I parbroiled my chicken first, then transfered it to a bowl and covered it with the marinade. It soaked for about half an hour, and then I grilled my chicken on low for about half an hour. The chicken was TENDER, and the flavor was WONDERFUL! Thank you, I will be making this again, and I am planning on trying it on pork.
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My husband is not a real fan of chicken but he LOVED this recipe. Like the others, I reduced...