This chicken was great, but I did make a few changes. Reduced the olive oil to just a couple Tbsp to save calories and thus reduced the balsamic vinegar to just a Tbsp. This made just enough liquid, along with the garlic and herbs, to rub into the 2 chicken breasts I was preparing. I have tons of fresh thyme in the garden so I patted several sprigs onto each side of the chicken and squeezed the juice of half a lemon over the top of chicken before putting it in the fridge for the day. Marinated for about 8 hours and it was awesome! Fresh herbs really make the difference if you have them.
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This chicken was great, but I did make a few changes. Reduced the olive oil to just a couple...