Great! I cut the amount of balsamic vinagar to 2 T, we are not big fans of it. i cut the sage to 1/2 t. I used dry herbs but i put them in the ziploc bag first with 2 T of warm water and let them sit while i prepared the chicken to go into the bag with the vinagar. i didnt put the herbs in a blender either. with them chunky they fall off on the grill easier so you get flavor with out the stuff. pan frying or broiling is not as good. i pounded the chicken so it was very thin before i put in the bag and let it rest for 20-30 min. its enough. my chicken tired family loved it!!
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Great! I cut the amount of balsamic vinagar to 2 T, we are not big fans of it. i cut the sage...