I tweaked this a little based on what I had in the pantry - I used ground ginger instead, and added it to the chicken before baking. I also had to use frozen mango pieces and white vinegar instead of cider (I don't know if I'd even be able to tell a difference anyway). I added chopped white onion, too. I thought this recipe was really fresh and tasty, but my husband didn't like it much... he only ate the chicken, and he loves mango!. He thinks it would be better if the fruit was chilled instead, and it did seem to me that the the flavors developed more after it had cooled on my plate. When I try this again, I will probably dice the mango into little pieces and chill it before serving. I would like to try this with fish next!
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I tweaked this a little based on what I had in the pantry - I used ground ginger instead, and...