Reviewed: Mar. 4, 2011

This was insanely awesome. Someone here had mentioned marinating the chicken in some balsamic vinegar, olive oil, ginger, and cilantro. I did the same and I've never, EVER had chicken as juicy and delicious as this. Thanks for the recipe :) I'll be making this again.....and again and again :D

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1 user found this review helpful

Reviewer:

carter_crazy

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Reviewed: Jul. 8, 2010

YUMMO!!!!

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4 users found this review helpful

Reviewer:

Erin

Reviewed: Sep. 18, 2009

Really great. I used Orange, Strawberry, Banana juice instead of white wine and it was really good.

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4 users found this review helpful

Reviewer:

Corbs09

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Playa Vista, California, USA

Reviewed: Apr. 13, 2009

This mango chicken was great! I ommitted the white whine and added the juice of 1 lime instead and it was amazing. I served it with a lime-cilantro rice. This meal is impressive with its bold taste and it looks beautiful on the plate. ALSO-because it was snowing outside. instead of using a grill, I cooked the chicken in a frying pan with a lid on it and it was still fantastic!

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5 users found this review helpful

Reviewer:

SherylBabs

Reviewed: Aug. 19, 2008

incredible, this is so yummy!

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2 users found this review helpful

Reviewer:

Jeannie

Cooking Level: Intermediate

Home Town: Stevensville, Montana, USA

Living In: Clearfield, Utah, USA

Reviewed: Aug. 3, 2008

The mango salsa was great!

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6 users found this review helpful

Reviewer:

keebler

Reviewed: Jul. 23, 2008

This is one of the best recipes I've tried so far and one that I can't wait to make again. I marinated the chicken overnight in my own blend of OJ, lemon and lime juice with red onion, ginger, cilantro, garlic and jalapeno to compliment the mango salsa. I grilled the breasts on my barbeqque and they came out tender and very juicy and the mango salsa played off the flavors very well. Overall, a simple and easy way to serve otherwise a routine chicken dinner.

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15 users found this review helpful

Reviewer:

Wolf

Cooking Level: Expert

Home Town: La Canada, California, USA

Living In: Seattle, Washington, USA

Reviewed: Jul. 28, 2007

My husband and I really enjoyed this recipe. The only change I made was adding the juice of half a lime to the salsa. I used the other half of the lime to juice the chicken breast after it was done grilling. I found that this helped balance the strong taste of the ginger root. Thanks for the recipe; we will definitely make this again!

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13 users found this review helpful

Reviewer:

jenbrooks

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Bend, Oregon, USA

Reviewed: Jun. 14, 2007

I loved the recipe but I did modify it quite a bit. I marinated the chicken with balsamic vinegar, fresh ginger, cilantro, and a little olive oil. this made the chicken really juicy and tender after grilling. I also added some tomato to the salsa.

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26 users found this review helpful