Grilled Chicken Wings with Sweet Red Chili and Peach Glaze Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 26, 2012
I am absolutely addicted to this! The sauce is sooooo delicious! I used blsl chicken breasts, cut in strips & grilled. I ate these 3 times in 1 week & have them on my menu again this week. Definately my new fav! Thank you Smuckers!!
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Photo by lisa

Cooking Level: Intermediate

Reviewed: Feb. 17, 2012
Enjoyed this recipe, but it was a little sweet, so I added some hot sauce to the dipping glaze.
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18 users found this review helpful

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Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

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Photo by bellepepper
Reviewed: Feb. 9, 2012
This recipe caught my eye on the Buzz and I decided to try it with bone-in, skin-off chicken breast halves. Hubs grilled them, applying the sauce the last 5-10 minutes of grilling and they came off the grill looking beautiful. And the best part was they tasted great! This was not nearly as sweet as I thought it might be, which is a good thing. I think you could probably use any kind of chicken and it may also be great on pork. We’ll be making this again soon! UPDATE 4/21/12: I made this again but used the glaze on pork tenderloin (see my photo), again basting with the glaze the last 5-10 minutes of grilling time. Excellent!! Equally as good as the chicken version, try it!
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Photo by bellepepper

Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA
Living In: Dublin, Ohio, USA

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Reviewed: Oct. 9, 2011
This was super yummy. We used boneless skinless chicken breast and then cut it up into bite size pieces and served it over coconut rice. We all loved it including our little kids.
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Displaying results 31-34 (of 34) reviews

 
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