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Grilled Chicken Wings with Sweet Red Chili and Peach Glaze

By: Smucker's® Orchard's Finest™

"These succulent chicken wings are grilled with a glaze of peach-apricot preserves, Thai sweet red chili sauce, fresh cilantro and lime juice."

Rate/Review | Read Reviews (9)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (12 ounce) jar Smucker's® Orchard's Finest™ Coastal Valley Peach Apricot Preserves
1 cup Thai sweet red chili sauce
1 teaspoon lime juice
1 tablespoon minced fresh cilantro
Crisco® Original No-Stick Cooking Spray
1 (2 1/2 pound) bag chicken wing sections

Directions

Combine peach and apricot preserves, sweet red chili sauce, lime juice and cilantro in a medium bowl. Place half sweet red chili and peach glaze in a serving bowl.
Spray grill grates with no-stick cooking spray. Heat grill with medium heat. Grill wings about 20 to 25 minutes turning several times until juices run clear. Dip wings in remaining glaze. Grill wings an additional 3 to 5 minutes turning once. Serve warm with additional reserved glaze on the side.