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READY IN 45 mins

Grilled Chicken Wings with Sweet Red Chili and Peach Glaze

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"These succulent chicken wings are grilled with a glaze of peach-apricot preserves, Thai sweet red chili sauce, fresh cilantro and lime juice." — Smucker's® Orchard's Finest™

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 (12 ounce) jar Smucker's® Orchard's Finest™ Coastal Valley Peach Apricot Preserves
1 cup Thai sweet red chili sauce
1 teaspoon lime juice

1 tablespoon minced fresh cilantro
Crisco® Original No-Stick Cooking Spray
1 (2 1/2 pound) bag chicken wing sections

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Directions

Combine peach and apricot preserves, sweet red chili sauce, lime juice and cilantro in a medium bowl. Place half sweet red chili and peach glaze in a serving bowl.
Spray grill grates with no-stick cooking spray. Heat grill with medium heat. Grill wings about 20 to 25 minutes turning several times until juices run clear. Dip wings in remaining glaze. Grill wings an additional 3 to 5 minutes turning once. Serve warm with additional reserved glaze on the side.

Kitchen-Friendly View

PREP 15 mins
COOK 30 mins
READY IN 45 mins

Footnotes

Tip: Glaze is also great brushed on grilled salmon, chicken, pork tenderloin or smoked sausage.

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This recipe caught my eye on the Buzz and I decided to try it with bone-in, skin-off chicken breast halves. Hubs grilled them, applying the sauce the last 5-10 minutes of grilling and they came off the grill looking beautiful. And the best part was they tasted great! This was not nearly as sweet as I thought it might be, which is a good thing. I think you could probably use any kind of chicken and it may also be great on pork. We’ll be making this again soon! UPDATE 4/21/12: I made this again but used the glaze on pork tenderloin (see my photo), again basting with the glaze the last 5-10 minutes of grilling time. Excellent!! Equally as good as the chicken version, try it!

—bellepepper

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Oct 09, 2011

This was super yummy. We used boneless skinless chicken breast and then cut it up into bite size pieces and served it over coconut rice. We all loved it including our little kids.

—Frankishot

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32 Ratings

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Feb 17, 2012

Enjoyed this recipe, but it was a little sweet, so I added some hot sauce to the dipping glaze.

—ellemae3

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Aug 31, 2012

I have been on a wing kick lately and requested that my husband make these for my birthday. He doesn't like the smell of frying oil, and since these were grilled, he was happy to make them. OH MY GOSH THEY WERE AMAZING! I could have eaten hundreds. Ok, maybe not hundreds, but it sure felt like it because they were THAT GOOD! We couldn't find the peach/apricot glaze so just bought peach preserves and apricot preserves seperately and mixed them together. We also didn't have cilantro and so he left it out and they still were to die for. Crispy, sticky, and amazing.

—LIZZY9VOLT

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May 11, 2012

This sounded too good to pass up and it was! I didn't plan on modifying the recipe but when I looked at the ingredients of all the brands of sweet Thai chili sauce and they all started with sugar I had to make a change. I used Thai chili sauce instead and PERFECTION! Just use mild if you don't want it really spicy. Okay, I also used boneless skinless chicken breasts and eliminated the cilantro because I can't stand it, but that just shows how versital this recipe is. I also used peach apricot preserves because that's what the store had. I grilled the chicken on the BBQ (didn't marinate ahead of time). To go with this I made the Asian Coconut Rice recipe from this site. I know my family will be requesting this a lot. Easy & delicious!

—sweetemmy

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Apr 08, 2012

Rating the glaze only...I used bone-in breasts and roasted these, so I can't speak to the wings. The sauce was about as simple as you can get, but I thought it was too sweet and not spicy enough, so I added some shrircha to spice it up. There is another Asian-inspired glaze recipe here at AR that I like more, but for ease, you can't beat this one.

—InvisiblePickles

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Apr 06, 2012

Delicious! I used grilled boneless, skinless chicken breasts for this recipe since we don't eat wings. I used apricot-pineapple preserves because its all my local store had in stock. It turned out great and I loved the pineapple flavor added. The lime juice and cilantro is what make this recipe great. This is a recipe we will make again and again.

—Heather C

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Sep 01, 2012

Very good. Will use this recipe again but might thicken it up a bit next time so that more will stick to the chicken

—COOKINKIWI

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Nutrition

Calories
559 kcal
28%

Carbohydrates
91.9 g
30%

Cholesterol
59 mg
20%

Fat
14.2 g
22%

Fiber
1.8 g
7%

Protein
19 g
38%

Sodium
733 mg
29%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grilled Chicken Wings with Sweet Red Chili and Peach Glaze

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 559
Calories from Fat: 128

% Daily Value *
Total Fat 14.2g 22 %
Saturated Fat 3.9g 19 %
Cholesterol 59mg 20 %
Sodium 733mg 29 %
** Potassium 135mg 4 %
Total Carbohydrates 91.9g 30 %
Dietary Fiber 1.8g 7 %
Protein 19g 38 %
** Sugars 19.8g
** Vitamin A 3 %
** Vitamin C < 1 %
** Calcium 1 %
** Iron 9 %
** Thiamin 3 %
** Niacin 62 %
** Vitamin B6 19 %
** Magnesium 5 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.