Grilled Chicken Taco Salad Recipe

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Jul 17, 2012

Yummy! I subbed tortilla chips for the corn tortillas, and cooked the chicken on a George Foreman grill. I didn't have cilantro, but I did have "Zesty Cilantro Salsa" which worked well. I also added 1 lg. chopped tomato to the bean mixture and served it with chips as a salsa. The flavor of the chicken was great even though I didn't have coriander. I am saving this recipe!

—Mary A

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Nov 04, 2012

Nom, Nom! This recipe was easy to prepare and delicious. I used leftover shredded chicken and added a 1/2 can of corn and chopped tomato to the beans.

—seastarz

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11 Ratings

Jul 07, 2012

We loved this! I did make some changes though. I cut my chicken in half lengtwise in order to have more surface for the rub. I made the rub (omitting the cayenne for my kids) and let them sit for about 10 hours in the fridge. I grilled the chicken, sliced it and served on a bed of romaine topped with black beans, salsa, sour cream, the chicken and a little bit of cheese. The end result was very good, healthy, satisfying fare that even my kids enjoyed (after topping theirs with ranch instead of sour cream!)

—kelcampbell

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Apr 02, 2013

I made this with some left over chicken from Costco one breast anf one thigh and drumstick cut up, added more salsa to the bean mixture, about 1 cup I think, and then layered the beans and then the chicken in Tortilla's covered with cheddar cheese and enchilada sauce. baked in a 350' oven for 30 minutes. Very good! Oh yeah, omit the lettuce!

—desertdessert

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Jul 10, 2012

I love coriander so I was drawn to this recipe! It was quite tasty and enjoyed by all!

—kimi

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Aug 11, 2012

This was great and we put it all in baked flour tortilla bowls. My husband especially LOVED the black bean with cilantro and salsa mix. We use fat-free yogurt with our mexi-dishes instead of sour cream and it gives it an awesome zing so we added that to the salad too. Looked pretty and tasted yummy!

—dhayse

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May 14, 2013

I have used allrecipes.com for over a year and I have found some pretty good recipes but this one is one of my favorites, and its the first one that I've left a review for. The bean and salsa mixture is delicious. The rub for the chicken gave it a good flavor and I really liked how the seasoning mixture stayed on the chicken while it was cooking on the grill. I didn't have any coriander so I made it w/o, I looking forward to trying it with the coriander.

—pebbles

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Apr 30, 2013

This recipe was great. My son said it was the best chicken I've ever made. I didn't have all the spices, so just substituted 4 tsp of taco seasoning and added brown sugar to that. The salsa was great. It's a keeper!

—julesclarko

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Nutrition

Calories
470 kcal
24%

Carbohydrates
44.4 g
14%

Cholesterol
71 mg
24%

Fat
18.7 g
29%

Fiber
15.9 g
64%

Protein
35.2 g
70%

Sodium
832 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grilled Chicken Taco Salad

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 470
Calories from Fat: 168

% Daily Value *
Total Fat 18.7g 29 %
** Saturated Fat 4.5g 23 %
** Cholesterol 71mg 24 %
Sodium 832mg 33 %
** Potassium 1215mg 34 %
Total Carbohydrates 44.4g 14 %
Dietary Fiber 15.9g 64 %
Protein 35.2g 70 %
** Sugars 4.7g
Vitamin A 52 %
Vitamin C 30 %
Calcium 18 %
Iron 51 %
** Thiamin 36 %
** Niacin 150 %
** Vitamin B6 62 %
** Magnesium 42 %
** Folate 78 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.