Recipe by Hidden Valley® Organic Ranch
"Chunks of chicken, mango, pineapple, and red onion are threaded on to skewers, marinated in a spicy chipotle ranch sauce, and grilled."
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Hidden Valley® Organic Ranch dressing
canned chipotle chile in adobo sauce, seeded and finely chopped
adobo sauce (from can, above)
fresh lime juice
chicken tenders, cut into bite-size pieces
pineapple, rind and core removed, flesh cut into 1-inch chunks
large mango, peeled, flesh cut into 1-inch chunks
red onion, quartered and separated into layers
oil for grilling
roughly chopped cilantro
This was really good! The closest store didn't have chipotle peppers, which would have made this even better, so I used Chipotle Tabasco sauce instead. I used the extra marinade as a dip. All four people that ate it, loved it. I also added mushrooms, which I marinated. YUM!
YUM!!! I've made this twice now. I didn't care for the mango the first time I made it, so this time I used all pineapple. Also used freshly made ranch 'cause I think bottled ranch is gross.:) Definitely worth making, especially when these norcal days reach the triple digits and cooking indoors is out of the question!
I loved this! The pineapple and mango were different, but what really made this stand out was the way the Chicken and onion flavors combined with the marinade. I will be making this again...and again!
This was okay, but not fabulous. My husband wanted more heat, my two-year old less heat. It was hard to taste the "ranch" base of this, which is either really good or really bad depending on your position on ranch. She did enjoy the grilled mango and pineapple though. Don't think I'll repeat this one. There are too many other really good skewer recipes out there to put this one in the "permanent" file. Worth a one shot test run for anyone though.
This was good. Not too spicy for my 11 yr old son. He loved it. My mango, unfortunately, wasn't too ripe, but man...the onions! I gobbled them up! I saved a bunch of the dressing and will have it on a salad today. I loved it!
Really good kabobs! I used regular Ranch, not organic, which worked fine. Next time, I would marinate these longer to get more flavor.
I made this last weekend for a small cook-out. A definite hit!
My boyfriend and I both LOVED this recipe! It had just enough zing to make your nose run a little but sweet enough to make you want more. My guy is a man of few words, but he can't stop talking about how good it was!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Chicken Skewers with Mango and Pineapple
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 278
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