Awesome. I don't normally like vinaigrette dressings, but this was phenomenal. My son, who hates onion loved it, even after I told him what was in it, and gave it a rave review FoodTV-style. I did use about 3/4c oil and a little less than 1/2c sugar. The slight spice from the pepper and the onion flavor was perfect. You could use onion powder or onion salt, as some strawberry spinach recipes do, but I think the fresh onion just makes it much better. I used a spring salad and some spinach because it's just what I had around. Everything else I always have around, so this is a fabulous quick spring or summer dinner when I can't think of anything else. We used strawberries and mandarin oranges, but I think this would definitely work with pears, apples, raisins, dried cranberries...just about anything you can imagine on a salad. I was specifically requested by my pickiest eater to have this again and often. Great recipe. Thank you!
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Awesome. I don't normally like vinaigrette dressings, but this was phenomenal. My son, who...