This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Chicken Cordon Bleu-ish Grilled Sandwich
Grilled Chicken Mojito Sandwich
Great Chicken Salad
Chipotle Chicken Salad
Curried Chicken Salad
more »
Top Related Articles
Lunch Box: Sesame Pasta Chicken Salad
Rotisserie Chicken Jump-starts Snazzy Meals
Top Chicken Dinners for Spring
Perfect Fried Chicken
Chicken Soup's On
Lunch Box: Chicken Pops
Finger-Lickin' Chicken Dippers
Deboning a Chicken Breast
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Related Collections
Everyday Leftovers - Sandwiches and Wraps
Leaf Lettuce
Picnic Sandwiches
Chicken Sandwiches and Wraps
Chicken Sandwiches and Wraps

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Grilled Chicken Salad Sandwich

By: Erin Noel

"This is a great way to use leftover grilled chicken breasts from dinner the night before. I like it on wheat. My husband likes it on sourdough."

Rate/Review | Read Reviews (16)

What to Drink?
	Beer

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 sandwiches

Ingredients

1 cup mayonnaise
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder
1/8 teaspoon celery salt
4 cups chopped leftover grilled chicken
2 celery stalks, sliced
1/2 cup sweetened dried cranberries
2/3 cup salted cashews
8 slices bread, toasted
4 tablespoons mayonnaise
4 large red leaf lettuce leaves
1 ripe tomato, sliced

Directions

Whisk together 1 cup of mayonnaise, pepper, garlic powder, and celery salt until combined. Combine the chicken, celery, cranberries, and cashews in a large bowl. Pour the mayonnaise mixture over the chicken mixture and stir until evenly combined.
Spread 1/2 tablespoon of mayonnaise on each slice of toasted bread. Divide the chicken salad between four of the slices of toast; top each with a lettuce leaf and a slice of tomato. Complete each sandwich with the remaining toast slices.