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Grilled Chicken Reuben

By: Tyson® Grilled & Ready®

"Melt Swiss cheese on a grilled chicken fillet, and place on a toasted slice of rye with a generous helping of crisp coleslaw for this tasty German-inspired hot sandwich."

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Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 Tyson® Grilled & Ready® Fully Cooked Grilled Breast Fillets
2 tablespoons mustard, coarsely ground
1/8 teaspoon pepper
2 cups prepared deli coleslaw
4 slices rye bread, toasted
4 slices Swiss cheese

Directions

Cook Grilled & Ready™ Chicken Fillets according to Skillet package directions.
Combine mustard and pepper. Spread mixture onto both sides of chicken. Place Chicken Fillets back into skillet, turn off heat.
Top each Chicken Fillet with one slice cheese. Cover until cheese melts.
Meanwhile, toast Rye bread. Place 1/2 cup coleslaw on each toasted slice of bread.
Top coleslaw with Chicken Fillet.

Footnotes

Serving Suggestion: Serve with crisp dill pickle spears. Refrigerate leftovers.

Nutritional Information

Amount Per Serving Calories: 386 | Total Fat: 13g | Cholesterol: 94mg Powered by ESHA Nutrient Database

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