Reviewed: Mar. 16, 2012

We used hawaiian marinade from store and put some on our rolls too. It tastes great!!

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Reviewer:

doodles99

Reviewed: Nov. 14, 2011

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2 users found this review helpful

Reviewer:

Lindsey-Lou

Cooking Level: Intermediate

Living In: Carlsbad, California, USA

Reviewed: Nov. 13, 2011

Very nice ... Hint of teriyaki sauce and nice balance between the grilled chicken which I butterflied off the grill, red onion and pineapple... I used flat bread instead of the Hawaiian rolls. Just was afraid with the rest of the menu borderline sweetness felt a need to round out with a more subtle bread on this one.

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2 users found this review helpful

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Terry E.

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Crystal Lake, Illinois, USA

Reviewed: Oct. 13, 2011

Easy and tasty! Will make again.

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ntaylor578

Reviewed: Sep. 18, 2011

These were a hit with my family. Kids loved that there was pineapple on their sandwich!

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cookieMomster

Cooking Level: Expert

Reviewed: Sep. 17, 2011

Great flavor! Grill the red onions too! Even better!

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3 users found this review helpful

Reviewer:

AcaCandy

Reviewed: Sep. 13, 2011

These were really yummy! The only thing I did different was I carmelized the onions so they were sweet rather than strong. My husband took leftovers to work and had all of his buddies eyeballing his lunch. Definitely a hit and will make again.

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eb23sheree

Reviewed: Aug. 28, 2011

Use a firmer bread than what you used in the first one. Maybe sub rolls

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pmom

Cooking Level: Intermediate

Reviewed: Jul. 27, 2011

a little boring

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jkdeeds

Home Town: San Antonio, Texas, USA

Living In: Ewa Beach, Hawaii, USA

Reviewed: Jul. 23, 2011

These were really great. I made them as directed, except I omitted the red onion because we are not fans of them, and added a slice of cheddar cheese. I have a love affair with pineapples and cheddar, so I could not resist adding it! I will definitely be making this again.

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3 users found this review helpful